What food would you say is your specialty?
The meal I would call my specialty would be my beef, red wine and vegetable casserole which is a recipe in Gabriel Gates’ Good Food Fast and is a meal I haven’t cooked in a while. It is my go-to recipe for dinner parties.i haven’t had a dinner party in a long while.
It sounds delicious, Kaye π meat, gravy (?) and veggies π
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Thank you Janet. The red wine is part of the gravy and is optional.
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